I tried this recipe during the summer holiday. I was not expecting anything out of this recipe and I was surprised with what it turned out to be. If you ever wondered what to do with your oats sitting down gathering dust, this recipe is worth trying.

It is worth knowing that the oat loaf would not behave like bread due to lack of yeast and gluten. In order words, it would not rise as much as bread. This is a gluten-free recipe. (more…)